Ninja Creami Cinnamon Ice Cream
Ninja Creami cinnamon ice cream is easy to make with only five simple ingredients.
Equipment
Ingredients
- 1 cup cottage cheese see notes
- ⅔ cup milk
- ⅓ cup sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and blend together.
- Pour into a Ninja Creami container. Freeze on a level surface for at least 24 hours.
- Remove from the freezer and run warm water along the outside of the container to thaw the edges of the ice cream.
- Process on the ice cream setting. If ice cream is crumbly, add a tiny splash of milk and respin. Enjoy!
Notes
- When using cottage cheese, if your cottage cheese is tangy, the ice cream will taste tangy. Make sure to use a low-acid brand or swap out the cottage cheese for ricotta to make sure you have a neutral flavor).
- Don't skip the step about running some warm water along the edge! That helps the very edge of the ice cream become unfrozen and process in the Ninja Creami.
- As noted, if the ice cream is crumbly after processing, add a splash of milk and respin.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
Nutrition
Calories: 288kcalCarbohydrates: 42gProtein: 14gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 362mgPotassium: 242mgFiber: 1gSugar: 40gVitamin A: 285IUVitamin C: 0.1mgCalcium: 208mgIron: 0.3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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