Ninja Creami Cinnamon Ice Cream

Recipe by Aimee

Ninja Creami cinnamon ice cream is easy to make with only five simple ingredients.

3 from 2 votes

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Prep Time 5

Freezing and Processing Time 1 4

Total Time 1 9

Course Dessert, Ninja Creami

Cuisine American

Servings

Calories 288 kcal

Equipment

Ninja Creami

Ingredients

1 cup cottage cheese
⅔ cup milk
⅓ cup sugar
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Instructions

Add all ingredients to a blender and blend together.
Pour into a Ninja Creami container. Freeze on a level surface for at least 24 hours.
Remove from the freezer and run warm water along the outside of the container to thaw the edges of the ice cream.
Process on the ice cream setting. If ice cream is crumbly, add a tiny splash of milk and respin. Enjoy!

Notes

Don't skip the step about running some warm water along the edge! That helps the very edge of the ice cream become unfrozen and process in the Ninja Creami.

As noted, if the ice cream is crumbly after processing, add a splash of milk and respin.

If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.

Nutrition

Calories: 288kcalCarbohydrates: 42gProtein: 14gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 362mgPotassium: 242mgFiber: 1gSugar: 40gVitamin A: 285IUVitamin C: 0.1mgCalcium: 208mgIron: 0.3mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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