Ninja Creami Coconut Ice Cream
Ninja Creami coconut ice cream is an easy four ingredient recipe. This is a protein coconut ice cream, and it's creamy and delicious.
Equipment
Ingredients
- 1 cup canned coconut milk
- 1 cup cottage cheese
- ¼ cup sugar
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a Ninja Creami container. Stir, then freeze on a level surface for at least 18 hours.
- Remove from the freezer. Run a little warm water on the outside of the container for 30 seconds to thaw the outer layer.
- Process on the Light Ice Cream setting. If powdery or crumbly, add a splash of milk and respin.
Notes
- I like to run a little warm water along the outside of the container for 30 seconds before processing. This helps the outer layer to thaw slightly.
- If you have leftovers, simply smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- As with any recipe using cottage cheese, if you don't want it to have a tangy flavor, make sure your cottage cheese is fresh and choose a brand that doesn't make tangy cottage cheese.
Nutrition
Calories: 239kcalCarbohydrates: 18gProtein: 7gFat: 17gSaturated Fat: 14gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 175mgPotassium: 213mgFiber: 1gSugar: 16gVitamin A: 74IUVitamin C: 2mgCalcium: 53mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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