Ninja Creami Coffee Ice Cream
Ninja Creami coffee ice cream is an easy coffee ice cream to make using only 5 simple ingredients.
Equipment
Ingredients
- 1 cup cottage cheese
- ½ cup brewed coffee
- ⅓ cup sugar
- ¼ cup milk
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and blend until combined. Pour into your Ninja Creami container.
- Freeze on a level surface for at least 24 hours.
- Remove from the freezer and run warm/hot water along the outside of the Creami container for 1 minute to thaw the outer layer of the ice cream.
- Process on the ice cream setting. If needed, add a splash of milk and respin to make softer.
Notes
- I highly recommend running warm water along the outisde of your Ninja Creami before processing. This may seem like a simple step, but it gets everything mixed together perfectly!
- If you have leftovers, simply smooth out the top of the ice cream and return to the freezer. You will likely need to reprocess before enjoying again.
- To make a stronger coffee ice cream, use espresso rather than coffee.
Nutrition
Calories: 253kcalCarbohydrates: 38gProtein: 13gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 344mgPotassium: 186mgSugar: 38gVitamin A: 196IUCalcium: 126mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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