Ninja Creami Cottage Cheese Ice Cream
Ninja Creami cottage cheese ice cream turns out so creamy and delicious.
Equipment
Ingredients
- 1 cup cottage cheese
- ⅓ cup sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to the Creami container. Stir to combine and cover with the lid.
- Place in the freezer on a level surface and freeze for at least 24 hours.
- Remove from the freezer, run warm water on the outside of the container to slightly melt the outside layer of ice cream.
- Process on the Light Ice Cream Setting. If crumbly, add a splash of milk (about a Tablespoon), respin, and then enjoy.
Notes
- Make sure to freeze your Ninja Creami on a level surface in your freezer.
- If you have leftovers, level out the top and then stick back in your freezer until ready to enjoy again. You may need to reprocess the ice cream if it's too hard.
- This is a great cottage cheese Creami base for adding mix ins to! Get creative with mini chocolate chips, Oreo cookies, candy bars, etc.
Nutrition
Calories: 292kcalCarbohydrates: 41gProtein: 15gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 29mgSodium: 366mgPotassium: 250mgSugar: 41gVitamin A: 295IUCalcium: 200mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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