Ninja Creami cottage cheese ice cream turns out so creamy and delicious. This is the perfect cottage cheese Ninja creami to make when you want a boost of protein without using protein powder.
I have found my favorite ingredient for making my Ninja Creami recipes so creamy without Jello pudding mix or protein powder. It's cottage cheese! It doesn't really give the Ninja Creami any flavor, but does give it a boost of protein and creaminess.
So this is a simple Ninja Creami cottage cheese ice cream. I flavored this recipe with vanilla extract to make a vanilla ice cream, but you can be creative with so many flavors! I also like to use this as a vanilla base recipe for mixing in other tasty treats like chocolate chips and Oreo cookies.
Ingredients
- Cottage cheese
- Milk
- Sugar
- Vanilla extract
How to make Ninja Creami cottage cheese ice cream
Add all the ingredients to your Ninja Creami container. Stir to combine.
Put the lid on, then place in your freezer on a level surface and freeze for at least 24 hours.
Remove from the freezer. I always like to run a little warm water along the outside of the Ninja Creami container because it helps to unfreeze the outer edge. Process on light ice cream mode. If ice cream is crumbly, add a splash of milk and simply respin.
Yum!
Recipe tips
- Make sure to freeze your Ninja Creami on a level surface in your freezer.
- If you have leftovers, level out the top and then stick back in your freezer until ready to enjoy again. You may need to reprocess the ice cream if it's too hard.
- This is a great cottage cheese Creami base for adding mix ins to! Get creative with mini chocolate chips, Oreo cookies, candy bars, etc.
More Ninja Creami recipes
- Strawberry Cottage Cheese Ninja Cremi
- Cake Batter Ninja Creami
- Protein Matcha Ninja Creami
- Ninja Creami Blueberry Frozen Yogurt
Cottage Cheese Ninja Creami
Equipment
Ingredients
- 1 cup cottage cheese
- ⅓ cup sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to the Creami container. Stir to combine and cover with the lid.
- Place in the freezer on a level surface and freeze for at least 24 hours.
- Remove from the freezer, run warm water on the outside of the container to slightly melt the outside layer of ice cream.
- Process on the Light Ice Cream Setting. If crumbly, add a splash of milk (about a Tablespoon), respin, and then enjoy.
Notes
- Make sure to freeze your Ninja Creami on a level surface in your freezer.
- If you have leftovers, level out the top and then stick back in your freezer until ready to enjoy again. You may need to reprocess the ice cream if it's too hard.
- This is a great cottage cheese Creami base for adding mix ins to! Get creative with mini chocolate chips, Oreo cookies, candy bars, etc.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Anna Gorski
Do you blend the cottage cheese first?
Aimee
Nope, I just add it straight in. The processing of the ice cream will blend it all together and create a smooth texture.