Ninja Creami Cranberry Sorbet
Ninja Creami cranberry sorbet is full of holiday flavors. The cranberry sorbet only uses 4 ingredients and scoops out perfectly for a delicious holiday dessert.
Equipment
Ingredients
- 2 cups cranberries fresh or frozen
- 1 orange
- ½ cup sugar
- ⅔ cup water
Instructions
- To a medium pot, add cranberries, juice from one orange, and sugar.
- Heat mixture over medium-low heat, stirring occasionally, for 5 minutes, or until cranberries start popping and soften. Let cool for 10 minutes.
- Add mixture to a blender along with water. Blend until smooth and the pour into your Ninja Creami container.
- Freeze on a level surface in your freezer for at least 18-24 hours.
- After freezing, run warm water along the outer part of the container for 30 seconds.
- Process on the sorbet setting. Scoop out and enjoy.
Notes
- I recommend running a little water along the outer edge of the container before processing. This will allow the outer part to thaw and spin properly. Otherwise, the outer layer may remain frozen.
- I have never had to respin the cranberry sorbet. However, depending on your freezer temperature, you may need a respin.
Nutrition
Calories: 269kcalCarbohydrates: 70gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 6mgPotassium: 200mgFiber: 5gSugar: 60gVitamin A: 207IUVitamin C: 49mgCalcium: 37mgIron: 0.3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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