Ninja Creami Grape Sorbet
Ninja Creami grape sorbet is an easy 3 ingredient Ninja Creami recipe. This sorbet recipe is perfect for summer and so refreshing.
Equipment
Ingredients
- 2.5 cups purple grapes (equivalent to 12 ounces or 350 grams)
- 2 Tablespoons sugar (or honey or other sweetener)
- 1 Tablespoon lemon juice freshly squeezed
Instructions
- Add all ingredients to a blender and blend until smooth. Pour into your Ninja Creami container.
- Freeze for at least 18-24 hours on a level surface in your freezer.
- Remove from the freezer and process on the sorbet setting. Add a tiny splash of water and respin for a smooth texture.
- Scoop out and enjoy.
Notes
- You can either leave out for 10 minutes, run warm water along the outer edge for 30 seconds, or run a knife along the outer edge after processing to thaw the very edge. Otherwise it may stay frozen and not get incorporated into the sorbet.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
Nutrition
Calories: 89kcalCarbohydrates: 23gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 184mgFiber: 1gSugar: 21gVitamin A: 63IUVitamin C: 4mgCalcium: 10mgIron: 0.3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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