Ninja Creami Jam Ice Cream
This Ninja Creami ice cream recipe only uses three ingredients for a delicious and easy way to make ice cream using your favorite jam or jelly.
Equipment
Ingredients
- 1 cup cottage cheese
- ⅔ cup milk
- ⅓ cup raspberry jam or your favorite jam/jelly
Instructions
- Add all ingredients to the Ninja Creami container and stir to combine.
- Place lid on, and freeze on a level surface in the freezer for at least 18 hours.
- Remove from the freezer, run warm/hot water along the outside of the container to thaw the outer layer.
- Process on the LITE ice cream setting. If needed, add a splash of milk and respin.
Notes
- If you want more protein, add some vanilla or unflavored protein powder.
- Highly recommend running warm/hot water along the outside of your Creami container before processing. This will allow the outer layer to thaw and get properly incorporated when the ice cream spins.
- If you have leftovers, smooth out the top and return to the freezer. You may need to process again before serving.
Nutrition
Calories: 155kcalCarbohydrates: 23gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 190mgPotassium: 137mgFiber: 0.3gSugar: 17gVitamin A: 139IUVitamin C: 2mgCalcium: 99mgIron: 0.2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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