Ninja Creami Key Lime Pie Ice Cream
Ninja Creami key lime pie ice cream is like eating the delicious dessert, just in ice cream form!
Equipment
Ingredients
- 2 limes zest and juice
- 1 cup cottage cheese
- ⅓ cup sugar
- ⅔ cup milk
- ½ teaspoon vanilla extract
- 2 graham crackers optional
Instructions
- Zest and juice the limes and add the zest and juice along with cottage cheese, milk, sugar, and vanilla extract to a blender. Blend until smooth.
- Pour mixture into Ninja Creami container and freeze on a level surface in the freezer for 18-24 hours.
- Remove from the freezer and run warm/hot water on the outer edge of the container for 30 seconds.
- Process on the Light Ice Cream Setting. Respin if needed.
- Add crushed graham crackers and stir to combine (or use the mix-in feature on the Creami).
Notes
- I always like to run warm/hot water along the outer edge of my Creami container for 30 seconds before processing. This helps the outer layer to thaw and get properly incorporated.
- If your Ninja Creami is crumbly, add a splash of milk and respin. if it's just not soft enough, simply respin. Needing to do this or not may depend on your freezer temperature.
- If your ice cream is too soft after processing, add back to the freezer for 20-30 minutes and scoop out and enjoy.
- If you have leftovers, smooth out the top and return to the freezer. You may need to process again before enjoying.
Nutrition
Calories: 362kcalCarbohydrates: 58gProtein: 16gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 456mgPotassium: 326mgFiber: 2gSugar: 44gVitamin A: 312IUVitamin C: 19mgCalcium: 221mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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