Ninja Creami Lemon Frozen Yogurt
Ninja Creami lemon frozen yogurt is bright, creamy, and so refreshing. This is made with only a few simple ingredients, including fresh lemon zest and juice.
Equipment
Ingredients
- 1 cups yogurt plain, unsweetened
- ⅔ cup milk
- ⅓ cup sugar
- ⅓ cup lemon juice fresh
- zest of 2 lemons
Instructions
- Wash two lemons and zest the peel.
- Juice the lemons to get ⅓ cup juice.
- Add yogurt, milk, sugar, lemon juice, and lemon zest to your Ninja Creami container. Stir to combine.
- Freeze for at least 18-24 hours on a level surface in your freezer.
- Remove from the freezer and process on the Light Ice Cream setting. If needed, respin until you reach your desired texture.
- Scoop out and enjoy!
Notes
- If you've never zested a lemon before, you zest (remove) the yellow part of the peel with a microplane, leaving the white part on the lemon (as it's typically more bitter). The yellow part is the lemon zest.
- This recipe makes a very lemony frozen yogurt. If you're looking for something with more mild flavor, only use ¼ cup lemon juice and only the zest of 1 lemon instead of 2.
- I typically run a little warm water along the outer edge of my Creami pint for 30 seconds before processing to let the edge thaw a little.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess or thaw before scooping out to enjoy again!
Nutrition
Calories: 130kcalCarbohydrates: 23gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 44mgPotassium: 177mgFiber: 0.1gSugar: 22gVitamin A: 128IUVitamin C: 8mgCalcium: 126mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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