Ninja Creami Passionfruit Sorbet
Ninja Creami passionfruit sorbet is a deliciously tart and tropical recipe. It's perfect when you want an easy sorbet recipe that is refreshing and delicious.
Equipment
Ingredients
- 1 cup canned passionfruit pulp see notes
- 1 cup orange juice
- 1 tablespoon sugar (or honey or maple syrup)
- ½ lime
Instructions
- Add passionfruit pulp, orange juice, sugar, and juice from ½ a lime to your Ninja Creami container. Stir to combine.
- Freeze on a level surface for at least 18 hours.
- Remove from the freezer and run warm water along the outer edge for 30-60 seconds.
- Process on the sorbet setting. If needed, add a splash of water or juice and respin.
Notes
- If you are using a passionfruit pulp that does not contain added sugars, use ¼ cup sweetener to add sweetness to the sorbet.
- This recipe uses orange juice to balance out the passionfruit. If you're looking for a really strong passionfruit flavor, use 1.5 cups passionfruit pulp and half cup of orange juice.
- If you have leftovers, smooth out the top and return to the freezer.
Nutrition
Calories: 77kcalCarbohydrates: 18gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 342mgFiber: 1gSugar: 13gVitamin A: 236IUVitamin C: 52mgCalcium: 12mgIron: 0.2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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