Ninja Creami passionfruit sorbet is a deliciously tart and tropical recipe. It's perfect when you want an easy sorbet recipe that is refreshing and delicious.
Passionfruit is kind of a big deal where I live in Portugal. You'll see passionfruit-flavored desserts everywhere. Passionfruit has such a tart, bright, tropical flavor. It makes such a perfect sorbet.
I balanced out the tart passionfruit with some orange juice and lime. It's perfect in those summer months. (You can also make a mocktail by scooping a few scoops of the passionfruit sorbet into a glass and adding sparkling water).
Ingredients
- Canned passionfruit pulp - (I used sweetened passionfruit pulp. If your pulp does not have added sweetners, see recipe notes).
- Orange juice
- Lime
- Sugar (or honey, agave, maple syrup)
How to make Ninja Creami passionfruit sorbet
Add passionfruit pulp to the Ninja Creami container.
Add sugar, orange juice, juice from ½ a lime, and stir together.
Freeze on a level surface in your freezer for at least 18 hours.
Remove from the freezer and run warm water along the outer edge for 30-60 seconds.
Process on the sorbet setting. If needed, add a splash of water or orange juice and respin. (I respun once without adding any additional liquid).
Enjoy!
You can always top with fresh passionfruit, if desired.
Recipe tips
- If you are using a passionfruit pulp that does not contain added sugars, use ¼ cup sweetener to add sweetness to the sorbet.
- This recipe uses orange juice to balance out the passionfruit. If you're looking for a really strong passionfruit flavor, use 1.5 cups passionfruit pulp and half cup of orange juice.
- If you have leftovers, smooth out the top and return to the freezer.
More Ninja Creami sorbet recipes
- Ninja Creami lemon sorbet
- Ninja Creami peach sorbet
- Ninja Creami dragon fruit sorbet
- Ninja Creami mango sorbet
- Ninja Creami watermelon sorbet
Ninja Creami Passionfruit Sorbet
Equipment
Ingredients
- 1 cup canned passionfruit pulp see notes
- 1 cup orange juice
- 1 tablespoon sugar (or honey or maple syrup)
- ½ lime
Instructions
- Add passionfruit pulp, orange juice, sugar, and juice from ½ a lime to your Ninja Creami container. Stir to combine.
- Freeze on a level surface for at least 18 hours.
- Remove from the freezer and run warm water along the outer edge for 30-60 seconds.
- Process on the sorbet setting. If needed, add a splash of water or juice and respin.
Notes
- If you are using a passionfruit pulp that does not contain added sugars, use ¼ cup sweetener to add sweetness to the sorbet.
- This recipe uses orange juice to balance out the passionfruit. If you're looking for a really strong passionfruit flavor, use 1.5 cups passionfruit pulp and half cup of orange juice.
- If you have leftovers, smooth out the top and return to the freezer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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