Ninja Creami Peach Sorbet

Recipe by Aimee

It's so easy to make Ninja Creami peach sorbet! This recipe uses fresh peaches for delicious fruity peach flavor.

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time 5

Freezing Time and Processing Time 1 4

Total Time 1 9

Course Dessert, Ninja Creami

Cuisine American

Servings

Calories 144 kcal

Equipment

Ninja Creami

Ingredients

5 peaches
⅓ cup sugar
1 Tablespoon lemon juice freshly squeezed, if possible

Instructions

Wash the peaches and pit them. Dice into large chunks and place in a blender.
Add the sugar and lemon juice to the blender. Blend until smooth, then pour into your Creami container to the fill line.
Freeze for 24 hours.
Process on the SORBET setting and enjoy!

Notes

I don't peel the peaches, which gives the peach sorbet more of a pink-orange color. If you want, you can peel the peaches and the sorbet will be more of a yellow color.

After processing, the mixture may look crumbly. Press down with a spatula. If mixture is still crumbly, add a splash of water and respin.

This recipe will work in the Ninja Creami or Ninja Creami Deluxe.

If you want, you can run a little water along the outside of the pint to thaw the very edge and make sure it is incorporated during processing.

To store leftovers, simply smooth out the top of the pint and place back in the freezer. You may need to reprocess before enjoying again.

Nutrition

Calories: 144kcalCarbohydrates: 36gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 25mgPotassium: 233mgFiber: 3gSugar: 32gVitamin A: 611IUVitamin C: 9mgCalcium: 8mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!