It's so easy to make Ninja Creami peach sorbet! This recipe uses fresh peaches for delicious fruity peach flavor.
It's peach season and that means peach sorbet! I love making sorbet with all sorts of fruit, but when peaches are in season that means peach sorbet on repeat.
This peach sorbet only uses three ingredients and is made in the Ninja Creami, so it is incredibly easy. It also uses fresh peaches, so it's full of delicious peach flavor. Perfect for summer when peaches are in season.
My daughter gave this sorbet two thumbs up. And she's the pickiest eater in our house, so I know this one is a winner. And everyone else liked it too.
Ingredients
- Peaches
- Sugar
- Lemon juice
How to make Ninja Creami peach sorbet
Wash your peaches and pit them. You can peel them if you want, but I usually don't take the extra step to do that.
Thrown them in your blender. You can dice them beforehand into large chunks. Add sugar and lemon juice to the blender.
Blend it all up, then pour into your Ninja Creami container to the fill line.
Freeze for at least 24 hours.
Process on the sorbet mode. Peach sorbet may look like this after processing.
However, I just pushed on it with a spatula and it was the perfect consistency. No need to reprocess! (This may depend on your freezer and Ninja Creami). Then scoop out or just enjoy straight from your Creami container.
Recipe tips
- I don't peel the peaches, which gives the peach sorbet more of a pink-orange color. If you want, you can peel the peaches and the sorbet will be more of a yellow color.
- After processing, the mixture may look crumbly. Press down with a spatula. If mixture is still crumbly, add a splash of water and respin.
- This recipe will work in the Ninja Creami or Ninja Creami Deluxe.
- If you want, you can run a little water along the outside of the pint to thaw the very edge and make sure it is incorporated during processing.
- To store leftovers, simply smooth out the top of the pint and place back in the freezer. You may need to reprocess before enjoying again.
Ninja Creami recipes
- Ninja Creami Strawberry Sorbet
- Ninja Creami Chocolate Ice Cream
- Ninja Creami Vanilla Ice Cream
- Ninja Creami Banana Cinnamon Ice Cream
- Ninja Creami Strawberry Frozen Yogurt
- Ninja Creami Strawberry Ice Cream
- Ninja Creami Cinnamon Ice Cream
- Ninja Creami Lemon Basil Sorbet
- Ninja Creami Mint Chip Ice Cream
- Ninja Creami Cookies and Cream
Ninja Creami Peach Sorbet
Equipment
Ingredients
- 5 peaches
- ⅓ cup sugar
- 1 Tablespoon lemon juice freshly squeezed, if possible
Instructions
- Wash the peaches and pit them. Dice into large chunks and place in a blender.
- Add the sugar and lemon juice to the blender. Blend until smooth, then pour into your Creami container to the fill line.
- Freeze for 24 hours.
- Process on the SORBET setting and enjoy!
Notes
- I don't peel the peaches, which gives the peach sorbet more of a pink-orange color. If you want, you can peel the peaches and the sorbet will be more of a yellow color.
- After processing, the mixture may look crumbly. Press down with a spatula. If mixture is still crumbly, add a splash of water and respin.
- This recipe will work in the Ninja Creami or Ninja Creami Deluxe.
- If you want, you can run a little water along the outside of the pint to thaw the very edge and make sure it is incorporated during processing.
- To store leftovers, simply smooth out the top of the pint and place back in the freezer. You may need to reprocess before enjoying again.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Patti
Can you use canned peaches? Do you drain them?
Aimee
You can use canned peaches, and yes, I would drain them.
Anna
Mine came out icy