Ninja Creami Peanut Butter Cup
Ninja Creami peanut butter cup ice cream is the perfect balance of peanut butter and chocolate.
Equipment
Ingredients
- 1 cup cottage cheese
- ⅔ cup milk
- ⅓ cup sugar
- ¼ cup peanut butter
- ½ teaspoon vanilla extract
- 3 Tablespoons chopped chocolate pieces
Instructions
- Add cottage cheese, milk, sugar, peanut butter, and vanilla extract to a blender. Blend until combined. Pour into Ninja Creami container.
- Freeze for at least 24 hours.
- Remove Creami container from freezer and run warm water along the outside to slightly thaw the outer layer.
- Process on the Light Ice Cream setting. If crumbly, add a splash of milk and respin.
- Make a well/hole in the middle of the ice cream and add 2 Tablespoons of chopped chocolate pieces. Use the Mix In setting on the Creami to incorporate the chocolate.
- Add additional 1 Tablespoon of chopped chocolate on top if desired.
Notes
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- If you want to make this in the Creami deluxe, multiply all ingredient amounts by 1.5.
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- If your peanut butter cup ice cream is too soft after adding the mix-ins, place in the freezer for 15-20 minutes to harden before scooping.
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- If you have leftovers, smooth out the top and refreeze. You may need to reprocess the ice cream before enjoying again.
- Make sure to use a cottage cheese that isn't tangy. Certain brands are more tangy than others. Otherwise, you'll have peanut butter cheesecake vibes (which isn't bad either!)
Nutrition
Calories: 588kcalCarbohydrates: 62gProtein: 22gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 28mgSodium: 500mgPotassium: 480mgFiber: 2gSugar: 56gVitamin A: 279IUCalcium: 220mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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