Ninja Creami Peanut Butter Oreo Ice Cream
Ninja Creami peanut butter Oreo ice cream is a delicious treat with flecks of chocolate Oreo goodness in a pb ice cream.
Equipment
Ingredients
- 1 cup ricotta
- ⅔ cup milk
- ¼ cup peanut butter
- ¼ cup sugar
- 3 Oreos (or other chocolate sandwich cookie)
Instructions
- Add all ingredients excepts Oreos to a blender. Blend until smooth.
- Pour into Ninja Creami container and freeze on a level surface for at least 18 hours.
- Remove from the freezer and process on the ice cream setting. If needed, add a splash of milk and respin.
- Create a well/hole in the center of the ice cream pint. Chop up 3 Oreos into 6 pieces each. Add to the well in the center of your Ninja Creami. Process on the mix-in setting.
- Scoop out and enjoy!
Notes
- If you want even more peanut butter flavor, use ⅓ cup peanut butter instead of ¼ cup.
- For a less sweet version, use 2 Tablespoons sugar instead of ¼ cup sugar.
- If you have leftovers, smooth out the top and return to the freezer.
- You can of course use different mix-ins with this recipe! Chopped Butterfingers or peanut butter cups would be delicious.
- You can substitute cottage cheese for the ricotta. Just make sure it is a low-acid cottage cheese and not tangy, otherwise your ice cream will have more tangy cheesecake flavor vibes.
Nutrition
Calories: 318kcalCarbohydrates: 26gProtein: 12gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 37mgSodium: 172mgPotassium: 238mgFiber: 1gSugar: 20gVitamin A: 342IUCalcium: 188mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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