Ninja Creami peanut butter Oreo ice cream is a delicious treat with flecks of chocolate Oreo goodness in a pb ice cream. This is a high protein recipe thanks to the ricotta cheese and peanut butter that also give the ice cream so much creaminess. A must-try if you love peanut butter and chocolate!
I'm such a fan of the peanut butter and chocolate flavor combination. It's a match made in heaven, in my opinion. So I decided to do an easy Ninja Creami peanut butter Oreo ice cream.
It's so simple, and packed with protein thanks to the peanut butter and ricotta. All you do is mix up an easy peanut butter ice cream and then add Oreos (or your favorite chocolate sandwich cookie) as a mix-in. The result is delicious peanut butter chocolate flavor in every bite.
Ingredients
- Peanut butter
- Milk
- Ricotta
- Sugar
- Vanilla extract
- Oreos (or other chocolate sandwich cookie)
How to make Ninja Creami peanut butter Oreo ice cream
Add all the ingredients to a blender except for the Oreos.
Blend until smooth, then pour into your Ninja Creami container.
Freeze for at least 18 hours on a level surface in your freezer.
Process on the ice cream setting. If needed, add a splash of milk and respin. Create a "well" in the center. Cut each Oreo cookie into about 6 pieces, then add them to the well.
Use the mix-in setting to incorporate Oreo pieces into the peanut butter ice cream. Enjoy!
Recipe tips
- If you want even more peanut butter flavor, use ⅓ cup peanut butter instead of ¼ cup.
- For a less sweet version, use 2 Tablespoons sugar instead of ¼ cup sugar.
- If you have leftovers, smooth out the top and return to the freezer.
- You can of course use different mix-ins with this recipe! Chopped Butterfingers or peanut butter cups would be delicious.
- You can substitute cottage cheese for the ricotta. Just make sure it is a low-acid cottage cheese and not tangy, otherwise your ice cream will have more tangy cheesecake flavor vibes.
Ninja Creami recipes
- Ninja Creami peanut butter ice cream
- Ninja Creami protein cookies and cream
- Ninja Creami s'mores ice cream
- Ninja Creami banoffee ice cream
- Ninja Creami Nutella ice cream
Ninja Creami Peanut Butter Oreo Ice Cream
Equipment
Ingredients
- 1 cup ricotta
- ⅔ cup milk
- ¼ cup peanut butter
- ¼ cup sugar
- 3 Oreos (or other chocolate sandwich cookie)
Instructions
- Add all ingredients excepts Oreos to a blender. Blend until smooth.
- Pour into Ninja Creami container and freeze on a level surface for at least 18 hours.
- Remove from the freezer and process on the ice cream setting. If needed, add a splash of milk and respin.
- Create a well/hole in the center of the ice cream pint. Chop up 3 Oreos into 6 pieces each. Add to the well in the center of your Ninja Creami. Process on the mix-in setting.
- Scoop out and enjoy!
Notes
- If you want even more peanut butter flavor, use ⅓ cup peanut butter instead of ¼ cup.
- For a less sweet version, use 2 Tablespoons sugar instead of ¼ cup sugar.
- If you have leftovers, smooth out the top and return to the freezer.
- You can of course use different mix-ins with this recipe! Chopped Butterfingers or peanut butter cups would be delicious.
- You can substitute cottage cheese for the ricotta. Just make sure it is a low-acid cottage cheese and not tangy, otherwise your ice cream will have more tangy cheesecake flavor vibes.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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