Ninja Creami Pistachio Protein Ice Cream
Ninja Creami pistachio ice cream is made with only four simple ingredients. This version uses pistachio cream for authentic nutty pistachio flavor.
Equipment
Ingredients
- 1 cup cottage cheese
- ⅔ cup milk
- ¼ cup sugar
- 2 Tablespoons pistachio cream
- 1 scoop protein powder (optional)
Instructions
- Add all ingredients to a blender and blend until combined. Pour into the Ninja Creami container.
- Freeze on a level surface for at least 24 hours.
- Remove from the freezer, run warm water along the outside edge to thaw the outside and then process on the Ice Cream setting of your Ninja Creami.
- If ice cream is crumbly, add a splash of milk and respin.
- Scoop out and enjoy!
Notes
-
-
- Nutritional info is given when only using cottage cheese and not adding protein powder.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- Your ice cream may vary in color based on the brand of pistachio cream you use.
- If you want pistachio texture, add chopped pistachios using the mix in feature of your Ninja Creami or simply top your ice cream with chopped pistachios.
- For a higher-protein version, add a scoop of vanilla or plain protein powder.
-
Nutrition
Calories: 448kcalCarbohydrates: 50gProtein: 18gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 414mgPotassium: 232mgSugar: 49gVitamin A: 279IUCalcium: 187mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
