Ninja Creami Pumpkin Ice Cream
Ninja Creami pumpkin ice cream is made with pumpkin puree for real pumpkin flavor. This protein pumpkin ice cream is easy to make with only a few ingredients.
Equipment
Ingredients
- 1 cup milk
- ½ cup ricotta
- ½ cup pumpkin puree
- ¼ cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Add all the ingredients to a blender and blend to combine.
- Pour into Ninja Creami container and freeze on a level surface for at least 24 hours.
- Remove from the freezer. Process on the light ice cream setting. If needed, add a splash of milk and respin. (May need multiple respins to reach your desired texture).
- Scoop out and enjoy.
Notes
- You may want to leave on the counter for 10 minutes or run a little warm water along the outer edge to thaw the outer edge before processing.
- To make it a pumpkin pie Ninja Creami, add some crushed shortbread cookies as a topping.
- If you want a sweeter pumpkin ice cream, use ⅓ cup sugar instead of ¼ cup.
Nutrition
Calories: 151kcalCarbohydrates: 19gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 51mgPotassium: 189mgFiber: 1gSugar: 17gVitamin A: 5003IUVitamin C: 1mgCalcium: 149mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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