Ninja Creami pumpkin ice cream is made with pumpkin puree for real pumpkin flavor. This protein pumpkin ice cream is easy to make with only a few ingredients.
I've been dreaming about making this pumpkin ice cream since last fall. Luckily, it's so easy to make. I grabbed a can of pumpkin puree and whipped this up.
This Ninja Creami pumpkin ice cream is a protein version thanks to the ricotta! It adds a wonderful creaminess to the ice cream. But this is one where the pumpkin is the star. Using real pumpkin puree gives the ice cream the perfect amount of pumpkin flavor and a beautiful light orange color.
Ingredients
- Ricotta
- Milk
- Pumpkin puree
- Sugar
- Vanilla extract
- Cinnamon
How to make Ninja Creami pumpkin ice cream
Add all the ingredients to a blender and blend until smooth. Pour into the Ninja Creami container and freeze on a level surface for at least 24 hours.
Remove from the freezer and process on the light ice cream setting.
If needed, add a splash of milk and respin. (You may need multiple respins)
Enjoy!
To turn your pumpkin protein ice cream into a Ninja Creami pumpkin pie ice cream, add some crushed shortbread cookies as a topping. It's delicious and adds tasty texture.
Recipe tips
- You may want to leave on the counter for 10 minutes or run a little warm water along the outer edge to thaw the outer edge before processing.
- To make it a pumpkin pie Ninja Creami, add some crushed shortbread cookies as a topping.
- If you want a sweeter pumpkin ice cream, use ⅓ cup sugar instead of ¼ cup.
Ninja Creami fall recipes
- Ninja Creami pumpkin spice latte ice cream
- Ninja Creami maple pecan ice cream
- Ninja Creami pumpkin cheesecake ice cream
- Ninja Creami cinnamon ice cream
- Ninja Creami cinnamon cheesecake ice cream
Ninja Creami Pumpkin Ice Cream
Equipment
Ingredients
- 1 cup milk
- ½ cup ricotta
- ½ cup pumpkin puree
- ¼ cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Add all the ingredients to a blender and blend to combine.
- Pour into Ninja Creami container and freeze on a level surface for at least 24 hours.
- Remove from the freezer. Process on the light ice cream setting. If needed, add a splash of milk and respin. (May need multiple respins to reach your desired texture).
- Scoop out and enjoy.
Notes
- You may want to leave on the counter for 10 minutes or run a little warm water along the outer edge to thaw the outer edge before processing.
- To make it a pumpkin pie Ninja Creami, add some crushed shortbread cookies as a topping.
- If you want a sweeter pumpkin ice cream, use ⅓ cup sugar instead of ¼ cup.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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