Ninja Creami Raspberry Ice Cream
Ninja Creami raspberry ice cream is made with fresh or frozen raspberries and cottage cheese for a creamy, delicious treat.
Equipment
Ingredients
- 1 cup raspberries fresh or frozen
- 1 cup cottage cheese
- ½ cup milk
- ⅓ cup sugar
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Pour into Ninja Creami container and then freeze on a level surface for 18-24 hours.
- Process on the light ice cream setting. Enjoy.
Notes
- After freezing, I like to run warm/hot water along the outer edge for 30 seconds or leave out for 10 minutes to allow the outer edge to thaw before processing.
- If ice cream is crumbly after processing, add a splash of milk and respin. If not soft enough, simply respin.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
Nutrition
Calories: 151kcalCarbohydrates: 23gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 177mgPotassium: 147mgFiber: 2gSugar: 21gVitamin A: 133IUVitamin C: 8mgCalcium: 89mgIron: 0.3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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