Ninja Creami raspberry ice cream is made with fresh raspberries. Don't have fresh raspberries? You can use frozen instead!

Ninja Creami raspberry protein ice cream

The grocery store by my house had a half-off sale on raspberries recently. So of course, I grabbed way too many. I used some for snacks, but I also made this raspberry Ninja Creami! So good. Perfect raspberry flavor.

This recipe would work using frozen raspberries too! It's also a high protein version since it has cottage cheese for the base. I love using cottage cheese in my Ninja Creami recipes. It adds such a great texture and some protein without using protein powder.

I hope you love this recipe as much as me! Enjoy!

How to make Ninja Creami raspberry ice cream

Add ingredients to blender.

raspberries and ice cream ingredients in a blender

Blend until smooth and pour into your Ninja Creami container.

blended ice cream in ninja creami container

Freeze for at least 18-24 hours on a level surface in your freezer.

Process on the light ice cream setting.

Respin if needed, and enjoy!

Recipe tips

After freezing, I like to run warm/hot water along the outer edge for 30 seconds or leave out for 10 minutes to allow the outer edge to thaw before processing.
If ice cream is crumbly after processing, add a splash of milk and respin. If not soft enough, simply respin.
If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.

More Ninja Creami recipes

Ninja Creami Raspberry Ice Cream

Recipe by Aimee

Ninja Creami raspberry ice cream is made with fresh or frozen raspberries and cottage cheese for a creamy, delicious treat.

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Prep Time 5

Freezing and Processing Time 1 4

Total Time 1 9

Course Dessert, Ninja Creami

Cuisine American

Servings

Calories 151 kcal

Equipment

Ninja Creami

Ingredients

1 cup raspberries fresh or frozen
1 cup cottage cheese
½ cup milk
⅓ cup sugar
½ teaspoon vanilla extract

Instructions

Add all ingredients to a blender. Blend until smooth.
Pour into Ninja Creami container and then freeze on a level surface for 18-24 hours.
Process on the light ice cream setting. Enjoy.

Notes

After freezing, I like to run warm/hot water along the outer edge for 30 seconds or leave out for 10 minutes to allow the outer edge to thaw before processing.
If ice cream is crumbly after processing, add a splash of milk and respin. If not soft enough, simply respin.
If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.

Nutrition

Calories: 151kcalCarbohydrates: 23gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 177mgPotassium: 147mgFiber: 2gSugar: 21gVitamin A: 133IUVitamin C: 8mgCalcium: 89mgIron: 0.3mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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