Ninja Creami Rice Krispie Treat Ice Cream
Ninja Creami Rice Krispie treat ice cream is fully of marshmallowy flavor and has that perfect Rice Krispie crunch.
Equipment
Ingredients
Ice Cream
- 1 cup ricotta
- 1 cup milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Mix-ins and toppings
- ⅓ cup marshmallow fluff or mini marshmallows
- ¼ cup Rice Krispies
Instructions
- Add ricotta, milk, sugar, vanilla extract, and a pinch of salt to your Ninja Creami container. Stir to combine. (You can also blend it up if you prefer, but it's not needed).
- Freeze for at least 18 hours on a level surface in your freezer.
- Remove from the freezer and process on the Ice Cream setting. Respin if needed.
- Create a well/hole in the center of the ice cream and add the marshmallow fluff (or mini marshmallows). Use the Mix-in setting to combine.
- Scoop out and top with Rice Krispies.
Notes
- I used my favorite ricotta base ice cream recipe for the base, but if you have another vanilla base you prefer, you can use that instead.
- If the ice cream is too soft after adding the marshmallow fluff or marshmallows, simply return to the freezer for 10-20 minutes to harden.
- If you have leftovers, smooth out the top and refreeze.
Nutrition
Calories: 235kcalCarbohydrates: 28gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 94mgPotassium: 161mgFiber: 0.01gSugar: 22gVitamin A: 491IUVitamin C: 1mgCalcium: 204mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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