Ninja Creami Shamrock Shake
Ninja Creami shamrock shake is a minty delicious ice cream recipe! Top with whipped cream, a cherry, or chocolate sauce (or all three).
Equipment
Ingredients
- 1 cup cottage cheese (8 ounces)
- ¾ cup milk
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon mint extract
- 4 drops green food coloring
Instructions
- Add all ingredients to your Ninja Creami and stir to combine.
- Freeze on a level surface in your freezer for at least 18 hours.
- Remove from freezer and process on the Ice Cream setting.
- Add a splash of milk and respin. If needed, respin another 1-3 times.
- Either scoop out into bowls, or add whipped cream right into the Creami container and dig in!
Notes
- After removing from the freezer, I like to run a little warm water along the outside of the container for 30 seconds to help thaw the outer layer. You can also leave out for 15 minutes before processing.
- For this recipe, I don't worry about blending up the ingredients before freezing. You can if you want though.
- If you have leftovers, simply smooth out the top and return to the freezer. You may need to thaw or reprocess before enjoying again.
- As with any recipe using cottage cheese, if you don't want it to have a tangy flavor, make sure your cottage cheese is fresh and choose a brand that doesn't make tangy cottage cheese.
Nutrition
Calories: 147kcalCarbohydrates: 21gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 183mgPotassium: 125mgSugar: 20gVitamin A: 148IUCalcium: 100mgIron: 0.04mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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