Ninja Creami S'mores ice cream is a marshmallowy treat topped with chocolate, graham crackers, and toasted marshmallows. This is a protein Ninja Creami recipe that is creamy and delicious.
Add ricotta, milk, vanilla extract, and sugar to the Ninja Creami container. Stir to combine.
Freeze on a level surface for at least 18-24 hours.
Remove from the freezer and process on the Ice Cream setting. Add a splash of milk and respin if needed.
Create a well/hole in the middle of the ice cream. Add crushed graham crackers and marshmallow creme. Use the Mix-in setting.
Top with more crushed graham crackers, chocolate syrup and toasted marshmallows (optional).
Notes
I processed on the ice cream setting, added a splash of milk, and then respun. After that I added the marshmallow fluff and crushed graham crackers. You may or may not need the respin depending on your freezer settings.
I love using marshmallow fluff (aka marshmallow creme) in this, but if you don't have any, you can also use ⅓ cup mini marshmallows for the mix-in.
For the chocolate topping, you can use chocolate syrup, melted chocolate, or Nutella that has been warmed up.
If you're doing individual servings, scoop out into bowls before adding the toppings.