Ninja Creami Strawberry Cheesecake Ice Cream
Ninja Creami strawberry cheesecake ice cream brings all the flavors of strawberry cheesecake to ice cream.
Equipment
Ingredients
- ⅓ cup milk
- ½ cup sugar
- 3 Tablespoons cheesecake Jello pudding mix
- ½ teaspoon vanilla extract
- 6 strawberries
- 1 cup heavy cream
- strawberries optional, for topping
- crushed graham crackers optional, for topping
Instructions
- Add strawberries, milk, sugar, jello cheesecake pudding mix, and vanilla extract to a blender. Blend slightly until all ingredients are combined.
- Add heavy cream and blend for an additional 5-10 seconds.
- Pour into Ninja Creami container and then freeze for at least 24 hours.
- Remove from freezer and process on ice cream setting
- Top with strawberries and crushed graham crackers if desired.
Notes
- This recipe has always come out creamy and soft when I process it, however it may depend on your freezer. If you want it softer, add a splash of milk and respin. If your ice cream is too soft, smooth out the top and add back to the freezer to firm up.
- This recipe can be made in the Ninja Creami or Ninja Creami Deluxe.
- I love topping my ice cream with strawberries and some crushed graham crackers.
Nutrition
Calories: 361kcalCarbohydrates: 39gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 178mgPotassium: 116mgFiber: 0.4gSugar: 37gVitamin A: 910IUVitamin C: 11mgCalcium: 67mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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