Ninja Creami Strawberry Peach Sorbet
Ninja Creami strawberry peach sorbet is a refreshing summer sorbet recipe. This recipe is easy to make using only four ingredients.
Equipment
Ingredients
- 2 cups strawberries diced
- 1 cup peaches diced
- ½ lemon juiced
- 2 Tablespoons honey
Instructions
- If needed, dice up the strawberries and peach. No need to peel the peach.
- Add the diced strawberries, diced peach, honey, and juice from half a lemon to a blender. Blend until smooth. Pour into the Ninja Creami container.
- Freeze on a level surface for at least 24 hours.
- Remove from the freezer and process on the SORBET setting. Add a splash of water and respin if needed. (Mine just needed one respin).
Notes
- If you want your sorbet a little sweeter, add three tablespoons of honey instead of two.
- If you want to use frozen fruit, you can, but I suggest letting it thaw a bit so it is easier to blend, otherwise your blender will have a hard time, since there is so little liquid being added. Fresh fruit should blend pretty easily.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again or leave on the counter for a bit to thaw before the sorbet is scoopable.
Nutrition
Calories: 75kcalCarbohydrates: 19gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 181mgFiber: 2gSugar: 16gVitamin A: 137IUVitamin C: 51mgCalcium: 17mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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