Ninja Creami strawberry peach sorbet is a refreshing summer sorbet recipe. This recipe is easy to make using only four ingredients.
Last week I realized I had a peach sitting on my counter that was getting a little TOO soft. So I decided to turn in into a delicious sorbet. I had strawberries in my fridge, and I thought that would make for a nice flavor combination.
Luckily, I was right. This Ninja Creami strawberry peach sorbet is so tasty. I used fresh fruit, but you can use frozen (see recipe notes). It's a little tart and so fruity.
My daughter loved this one so much she immediately had seconds and then asked to have it for dessert after dinner. I hope you enjoy this one as much as she does!
Ingredients
- Strawberries
- Peaches
- Lemon (you'll need the juice)
- Honey
How to make Ninja Creami strawberry peach sorbet
Add all the ingredients to a blender and blend until smooth.
Pour into your Ninja Creami container.
Freeze for at least 24 hours.
Process on the sorbet setting. After processing, I added a splash of water and respun once and it was perfect. You may need to respin more depending on your freezer.
Scoop out and enjoy.
Recipe tips
- If you want your sorbet a little sweeter, add three tablespoons of honey instead of two.
- If you want to use frozen fruit, you can, but I suggest letting it thaw a bit so it is easier to blend, otherwise your blender will have a hard time, since there is so little liquid being added. Fresh fruit should blend pretty easily.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again or leave on the counter for a bit to thaw before the sorbet is scoopable.
Ninja Creami Strawberry Peach Sorbet
Equipment
Ingredients
- 2 cups strawberries diced
- 1 cup peaches diced
- ½ lemon juiced
- 2 Tablespoons honey
Instructions
- If needed, dice up the strawberries and peach. No need to peel the peach.
- Add the diced strawberries, diced peach, honey, and juice from half a lemon to a blender. Blend until smooth. Pour into the Ninja Creami container.
- Freeze on a level surface for at least 24 hours.
- Remove from the freezer and process on the SORBET setting. Add a splash of water and respin if needed. (Mine just needed one respin).
Notes
- If you want your sorbet a little sweeter, add three tablespoons of honey instead of two.
- If you want to use frozen fruit, you can, but I suggest letting it thaw a bit so it is easier to blend, otherwise your blender will have a hard time, since there is so little liquid being added. Fresh fruit should blend pretty easily.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again or leave on the counter for a bit to thaw before the sorbet is scoopable.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Leave a Reply