Ninja Creami Stroopwafel Ice Cream
Ninja Creami stroopwafel ice cream brings delicious caramel and cinnamon flavors to ice cream.
Equipment
Ingredients
For the Ice Cream
- 1 cup cottage cheese
- ⅔ cup milk
- ¼ cup sugar
- 2 Tablespoons caramel instant pudding
- ½ teaspoon cinnamon
Toppings (optional)
- caramel sauce
- stroopwafel
Instructions
- Add all the ingredients to the Creami container and stir well to combine. (You can also blend together if you prefer).
- Freeze for at least 18 hours on a level surface in your freezer.
- Process on the Light Ice Cream setting. If the ice cream is not soft enough, respin. If crumbly, add a splash of milk and respin.
- Enjoy as is, or add a drizzle of caramel sauce and stroopwafel.
Notes
- I like to run a little warm water along the outer edge for 30 seconds before processing. It allows the outer layer of the ice cream to thaw and get incorporated.
- If you have leftovers, smooth out the top of the ice cream and return to the freezer. You may need to thaw or reprocess before enjoying again.
- I like to use stroopwafel to serve as a garnish. You can also cut them into very small pieces and use as a mix-in instead.
- As with any recipe using cottage cheese, if you don't want it to have a tangy flavor, make sure your cottage cheese is fresh and choose a brand that doesn't make tangy cottage cheese.
Nutrition
Calories: 153kcalCarbohydrates: 23gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 228mgPotassium: 118mgFiber: 0.2gSugar: 22gVitamin A: 140IUVitamin C: 0.01mgCalcium: 97mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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