Ninja Creami Vanilla Ice Cream
This easy Ninja Creami vanilla ice cream base is delicious on its own, or used as the base for mix-ins.
Equipment
Ingredients
- 1 Tablespoon cream cheese (½ an ounce)
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- 1 cup milk
Instructions
- In a large, microwave-safe bowl add the cream cheese. Heat in the microwave for 10 seconds.
- Add the sugar and vanilla extract to the bowl. Stir together to combine completely.
- Add the heavy cream and milk to the bowl and whisk all ingredients together until mixed completely.
- Pour all the mixture into your Ninja Creami pint (or to the fill line).
- Freeze for 24 hours.
- Remove from freezer and process on the ICE CREAM setting.
- Enjoy!
Notes
Recipe tips:
-
- I have never had to thaw my frozen ice cream pint before processing. However, if you find that is an issue for you, either thaw for 10-15 minutes before processing or run a little hot water along the edges of your pint before processing.
- If your ice cream is powdery after processing, re-spin it with a tiny splash of milk.
- If your ice cream is too soft after processing, return to your freezer for an hour before serving. (Also check the temperature of your freezer).
Nutrition
Calories: 268kcalCarbohydrates: 21gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 61mgSodium: 47mgPotassium: 140mgSugar: 21gVitamin A: 803IUVitamin C: 0.3mgCalcium: 108mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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