Ninja Creami Watermelon Sorbet
Ninja Creami watermelon sorbet is an easy three ingredient recipe. It uses fresh watermelon for that perfect summer flavor.
Equipment
Ingredients
- 3 cups cubed watermelon, seedless (about ¼ a watermelon, depending on the size)
- ½ lime
- 2 Tablespoons sugar
Instructions
- Remove the rind from the watermelon and then cut up the pink/red part to get 3 cups of watermelon cubes. Add to the blender.
- Add juice from half a lime and sugar to the blender. Blend together. Pour into your Ninja Creami container to the fill line and freeze on a level surface for 16-24 hours.
- Remove from the freezer and run warm water on the outside for 1-2 minutes to thaw the outer layer. Process on the SORBET setting. If needed, respin 1-2 times until it reaches your desired consistency.
Notes
- Use a ripe, flavorful watermelon. The flavor of your watermelon will determine the flavor of your watermelon sorbet.
- When you blend your ingredients together, if it doesn't equate 16 ounces (2 cups), you can add more watermelon cubes and reblend to get ot the 16 ounces.
- If your watermelon sorbet has a hump in the middle after freezing, scrape it away with a spoon to level out the surface before processing.
- If you have leftovers, smooth out the top of the sorbet and place back in the freezer. You will likely need to reprocess before enjoying again.
Nutrition
Calories: 60kcalCarbohydrates: 15gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 1mgPotassium: 136mgFiber: 1gSugar: 13gVitamin A: 653IUVitamin C: 12mgCalcium: 11mgIron: 0.3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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