Oven Roasted Italian French Fries
These Italian French fries are tossed in olive oil and spices and then baked to the perfect crispness in the oven.
Ingredients
- 3 russet potatoes medium-sized
- 2 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoon parmesan cheese freshly grated
- fresh herbs optional
Instructions
- Preheat your oven to 425 degrees F. Take a baking sheet and line with parchment paper or foil (optional).
- Wash and dry the russet potatoes. Cut each potato into 8 wedges.
- Add the potato wedges to a large bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss to combine.
- Line up on a baking sheet, allowing for space in between each wedge.
- Bake for 15 minutes, then flip and cook for another 15 minutes.
- Remove from the oven, then plate and top with fresh parmesan cheese and fresh herbs (optional).
Notes
Cooking tips:
- This recipe can use 3 medium russet potatoes, 2 large russet potatoes, or 4 small russet potatoes.
- If you don't have fresh parmesan cheese, you can sprinkle grated parmesan over the top or use mozzarella or romano cheese.
- These fries can be served with your favorite dipping sauce, or marinara sauce.
- This recipe can serve 4 people if served with another main dish and vegetable or 2 people if it is the only vegetable. Or maybe 1 person if you're eating it as the main dish or a large snack!
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 339mgPotassium: 679mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 9mgCalcium: 59mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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