Oven Roasted Red Cabbage

Oven Roasted Red Cabbage

Recipe by Aimee

Roasted red cabbage is the perfect easy side dish you didn't realize you needed. It gets lightly caramelized in the oven for a slightly sweet flavor.

5 from 3 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish, Vegetable

Cuisine American

Servings

Calories 135 kcal

Ingredients

3 cups red cabbage diced
1 ½ tablespoons olive oil
⅛ teaspoon salt
⅛ teaspoon black pepper

Instructions

Preheat your oven to 425 degrees F.
Chop the red cabbage into 1 inch pieces until you have 3 cups of diced cabbage.
Spread the red cabbage on a rimmed baking sheet. Drizzle with olive oil, and add the salt and pepper. Toss to combine, and then spread out onto the sheet.
Cook for 10 minutes in the oven, then toss, then cook for another 8-10 minutes.
Season with additional salt and pepper to taste.

Nutrition

Calories: 135kcalCarbohydrates: 10gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 182mgPotassium: 326mgFiber: 3gSugar: 5gVitamin A: 1491IUVitamin C: 76mgCalcium: 61mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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