Passionfruit Chia Pudding
Passionfruit chia pudding is a deliciously tart breakfast or snack. This chia pudding makes me excited for breakfast the next morning.
Ingredients
- ½ cup almond milk
- 2 Tablespoons chia seeds
- 1 passionfruit
- 1 teaspoon honey
Instructions
- Add the chia seeds and almond milk to a glass or jar. Stir together to combine. After 10 minutes, stir again to remove any clumps of chia seeds and then cover and place in the refrigerator.
- Refrigerate overnight for at least 8 hours to allow the chia seeds to bloom and thicken the pudding.
- Remove from the refrigerator. Cut a passionfruit in half and scoop the seeds onto the chia pudding. Drizzle honey over the top, and then enjoy!
Notes
- Sometimes I will just leave the passionfruit mixture on top of the pudding and enjoy that way. Other times, I'll mix it all together to incorporate before eating. Both are delicious!
- Passionfruit are ripe when the skin is all wrinkly. That's when you want to grab one and use them!
- I like a thick chia pudding. However, if you like yours thinner, simply use ⅔ cup milk instead of ½ cup milk.
- This recipe serves one, but you can easily double, triple, or quadruple to serve more or to meal prep for the week. Chia pudding is good in the refrigerator for 5 days, so you can meal prep if you want in advance.
Nutrition
Calories: 238kcalCarbohydrates: 36gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 190mgPotassium: 397mgFiber: 17gSugar: 15gVitamin A: 1094IUVitamin C: 26mgCalcium: 312mgIron: 3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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