Blistered Shishito Peppers
These blistered shishito peppers are a quick and easy appetizer or snack. The shishito peppers are mild, except for the random surprise pepper that has a kick!
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Snack
Cuisine: Japanese
Keyword: shishitos, snack
Servings: 2
Calories: 85kcal
- 6 oz shishito peppers
- 1 tablespoon sesame oil
- salt
Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat.
Add shishito peppers to the wok and reduce heat to medium.
Sear the peppers, stirring frequently until peppers are soft and blistered, about 10-15 minutes.
Plate, sprinkle liberally with salt.
Calories: 85kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 283mg | Fiber: 3g | Sugar: 3g | Vitamin C: 10mg