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Homemade Whipped Strawberry Butter

This strawberry butter is fluffy, creamy, and lightly sweetened! It's delicious served on toast, croissants, biscuits, and bagels.
Prep Time5 mins
Course: Condiment
Cuisine: American
Keyword: butter, condiment, strawberries


  • ½ cup salted butter softened to room temperature
  • ¼ cup mashed or pureed strawberries room temperature
  • ¼ cup confectioners sugar


  • Make sure the butter and (washed) strawberries are at room temperature.
  • Mash or puree the strawberries using a stand or immersion blender.
  • Take the butter and start whipping in a stand mixer using the paddle attachment, or in a handheld mixer until light and fluffy, about 5-7 minutes.
  • Add the confectioners sugar and mix for another 2 minutes.
  • Add the strawberry puree and mix for another 2 minutes.
  • Scoop the strawberry butter into a jar or another container. Store in the refrigerator for up to one week in a airtight container or covered with saran wrap.
  • When ready to use, remove from the refrigerator for at least 10 minutes to soften before using.


The recipe calls for ¼ cup of strawberry puree, which equates to about 5 medium strawberries. 
This recipe is a great way to use up strawberries that are starting to get mushy and need to be used before going bad.