Roasted Ras el Hanout Carrots

Recipe by Aimee

Ras el Hanout carrots are roasted carrots inspired by flavors from Morocco. These Moroccan-inspired roasted carrots are tender, flavorful, and so easy to make.

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish, Vegetable

Cuisine American

Servings

Calories 126 kcal

Ingredients

5 carrots
1 Tablespoon olive oil
¾ teaspoon ras el hanout
¼ teaspoon salt

Instructions

Preheat oven to 400 degrees F.
Peel carrots and slice into ½ inch pieces.
Add carrots to a medium bowl, then add olive oil, ras el hanout, and salt. Toss to combine until carrots are coated.
Spread out on a baking sheet. Bake for 15 minutes, toss, then roast another 10-15 minutes until tender.
Remove from oven and plate as desired.

Notes

Don't overcrowd the carrots on the baking sheet, otherwise they will steam and not roast.
Cooking time may depend on how large you slice the carrots.
Either orange carrots or heirloom carrots (aka rainbow carrots) can be used for this recipe.

These carrots are delicious served as is, topped with some fresh parsley, cilantro, or mint leaves. Lemon zest would also add a bright flavor to the roasted carrots. To add a little bit of additional flavor, serve with goat cheese crumbles or feta crumbles.

Nutrition

Calories: 126kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 396mgPotassium: 498mgFiber: 5gSugar: 7gVitamin A: 25489IUVitamin C: 9mgCalcium: 63mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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