Rosemary Croissant Croutons

Recipe by Aimee

These rosemary croissant croutons are so delicious and flaky. You can use fresh or dried rosemary to make the croutons.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Snack

Cuisine American

Servings

Calories 511 kcal

Ingredients

2 cups croissant chunks
1 Tablespoon olive oil
½ teaspoon chopped rosemary fresh
salt
pepper

Instructions

Preheat oven to 350 degrees F.
Take croissants and slice into 1 inch chunks until you get 2 cups worth of croissant pieces, then add to a large bowl. Add olive oil, chopped rosemary, a sprinkling of salt and black pepper. Gently toss toss to combine.
Spread out the croissant pieces onto a baking sheet. Bake in the oven for 5 minutes, then gently toss, and cook for another 3-5 minutes.
Remove from the oven and enjoy!

Notes

If handled too roughly after slicing, the croissants will come apart. Be gentle when mixing and putting onto your baking sheet.
If using dried rosemary leaves instead of fresh, use ¼ teaspoon.
If you would prefer a flavor other than rosemary, swap out with some oregano or thyme for a different flavor.

Nutrition

Calories: 511kcalCarbohydrates: 54gProtein: 10gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 79mgSodium: 454mgPotassium: 140mgFiber: 3gSugar: 13gVitamin A: 880IUVitamin C: 0.2mgCalcium: 44mgIron: 2mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!