Sumac Potatoes
Sumac potatoes are roasted in the oven to perfection to get nicely crispy. The potatoes are tossed with sumac and are a delicious side dish!
Ingredients
- 1 lb yellow potatoes Yukon gold
- 1 Tablespoon olive oil
- 1 ½ teaspoons dried sumac
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees F.
- Wash and dry potatoes. Cut into 1 inch pieces and place in a large bowl.
- Add olive oil, sumac, and salt to the bowl. Toss until combined.
- Spread out potatoes on a baking sheet. Bake for 20 minutes, then toss and cook for another 15-20 minutes until potatoes are roasted and tender when pierced with a fork.
Notes
- Potatoes may take a little longer or shorter to cook based on your oven and how large you cut the potatoes. Make sure to pierce them with a fork to test for doneness before serving.
- If you want to add more seasonings, add some harissa powder, paprika, or garlic powder to increase the flavor.
Nutrition
Calories: 237kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 595mgPotassium: 955mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 28mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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