Hello, I'm Aimee! Welcome to my Austin, Texas kitchen. Some recipes I create stick to my Texas roots with comfort food, but I also love cooking with global flavors and ingredients. My spice drawer is huge, and I use all of them! My fridge is also filled with fun condiments I love using in recipes.
On Food Banjo, you’ll find mostly easy recipes that are big on flavor. Sometimes that’s from a bold spice or condiment, or sometimes that’s from a healthy squeeze of lemon juice. You’ll also find some of my family favorites like my Grandma’s chess bars and her no-bake lemonade pie.
I also LOVE making things in my air fryer, so you'll find a lot of air fryer recipes here too!
Why Food Banjo? What's it mean?
Good question! We came up with the name back in 2012 on a whim. We wanted something simple, but fun. And decided Food Banjo fit the bill! Fun fact - shortly after we decided on the name, we were walking through our neighborhood park and there was a guy playing the banjo.
I’ve lived in Texas most of my life except for 2 years spent in Seattle. I grew up as a very picky child, but my love of food and trying new flavors blossomed over the years as I got more adventurous trying amazing dishes at Austin restaurants. I also love trying food around the world. I’ve eaten schnitzel in Vienna, pasta in Florence, fish & chips in London, paella in Barcelona, croque madame in Paris, and delicious seafood on the Croatian coast.
Overall though, I love using a bunch of spices in my food. I don’t like my food to be boring, I want it to be something I love and crave eating.
I used to be a freelance food photographer, taking photos for local restaurants, magazines, and lifestyle brands. Now I channel my love of food into creating recipes worth saving.
Ciao! A life as a latchkey kid and making dinners for myself (insert parental guilt trip here) led to baking as a teenager and cooking in restaurants for a bit. Still, I’m the one with the sweet tooth and tend to make all of the goooood stuff: cakes, cookies, pastries, etc. I also play bartender from time to time…basically I’m the king of the empty calorie.
Disclosure and Disclaimers
Many recipes on the site contain nutrition information alongside the recipe. These are estimates, and for the most accurate nutritional information, please use your ingredients to calculate yourself. Read our nutrition policy here.
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