Okay, it’s time for another Whole30 butternut squash soup recipe! I just love soups this time of the year. They’re perfect for the cold weather. When doing a Whole30 in January, soup is on the menu a LOT.
This butternut squash soup is so simple and easy to make. I like to cut up a butternut squash myself (because I THINK it’s cheaper?), but to save a ton of time, you can buy the cubes. That makes this recipe so easy.
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I’m so happy to share this soup with you. It is my FAVORITE SOUP EVER. I threw some ingredients together last year, loved it, and have made it SO many times since. It’s a Whole30 roasted butternut squash soup with sausage and zucchini noodles. It is SO good and filling. And makes a lot. I love how I can eat this for many meals. I have enough leftovers that I usually bring this to work a couple of days and have a happy desk lunch (opposite of a sad desk lunch).
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Our next door neighbor used to go on many travels around the world and bring us back something from her trips. She would bring us truffle honey from Italy, a purse from Vietnam, and from one of them, she brought us back some orzo from Greece.
It sat on our shelf for a long time. I had never made orzo before. It was daunting. I’m not sure why. But finally, I decided that orzo needed to find its way into a tasty dish. So this lemon orzo soup with shrimp was born.
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Where does the time go? I can’t believe it’s almost December and Zara is almost 3 months old.
With a new baby, I’ve been trying to make meals I can do in parts. And simmer until I can put the baby down and actually eat. This sausage and kale soup is one of those meals.
And it doesn’t use many ingredients, which means it is easy to make.
Bonus? This soup is delicious.
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Happy September! In most places that means cooler temps are here. Not so in Austin. It means hot 90 degree days are here for at least another month. But still, today I’m bringing you a soup. This is a good summer soup though. It uses fresh corn, cut right off the cob to make a chowder.
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It’s that wintery time of year… kind of. After some pretty cold days a few months ago, we’ve had a really mild winter here in Austin. But then, the last few days have been cooler again! Which makes me think of this soup I made on one of those colder days. It’s a perfect winter soup, warming you up instantly. I also like it paired with some warm bread, like this buttery naan. Yum!
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We're Aimee and Josh Pruett. Recipe creators and food lovers. He likes cilantro, she doesn't. The jury is still out on our one year old. Read more about us →
