Ninja Creami mango frozen yogurt is such an easy treat to make! You can use fresh or frozen mango in this recipe.
I love how creamy and delicious frozen yogurt recipes come out in my Ninja Creami. I've made so many flavors of frozen yogurt, but never gotten to mango. Until now.
Since mango is one of my husband's favorite fruits, I knew if this passed his test it would go on our regular rotation of Ninja Creamis to make. Spoiler alert - he loved it and it's on the blog now! I hope you enjoy this one as much as we do.
Ingredients
- Mango (I used frozen, but fresh works great too!)
- Greek yogurt
- Milk
- Lime
- Maple syrup, honey, or sugar
How to make Ninja Creami mango frozen yogurt
Add all the ingredients to a blender and blend until smooth.
Pour into your Ninja Creami container.
Freeze for at least 18 hours on a level surface in your freezer.
Run a little warm water along the outside edge for 30-60 seconds, then process on the Light Ice Cream Setting (or Frozen Yogurt setting).
If needed, add a splash of milk and respin. Otherwise, simply enjoy!
Recipe tips
- If your frozen yogurt comes out powdery or not smooth after processing, simply respin or add a splash of milk and respin.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- You can use fresh or frozen mango. Fresh mango may be easier to blend, but frozen mango works great too!
More Ninja Creami recipes
- Ninja Creami Frozen Yogurt
- Ninja Creami Blueberry Frozen Yogurt
- Ninja Creami Strawberry Frozen Yogurt
- Ninja Creami Mango Sorbet
- Ninja Creami Lemon Sorbet
Ninja Creami Mango Frozen Yogurt
Equipment
Ingredients
- 1 cup mango (4 oz/ about 120 grams)
- 1 cup greek yogurt
- ¼ cup milk
- ½ lime
- ¼ cup sugar or honey or maple syrup
Instructions
- Add mango, greek yogurt, milk, juice from half and lime, and sugar to a blender. Blend together and then pour into your Ninja Creami container.
- Freeze on a level surface for at least 18 hours.
- Remove from the freezer and run a little warm water along the outer edge for 30-60 seconds.
- Process on the Light Ice Cream or Frozen Yogurt setting on your Ninja Creami. If needed, add a splash of milk and respin.
Notes
- If your frozen yogurt comes out powdery or not smooth after processing, simply respin or add a splash of milk and respin.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- You can use fresh or frozen mango. Fresh mango may be easier to blend, but frozen mango works great too!
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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