Ninja Creami lemon blueberry frozen yogurt is a delicious combination of flavors. This frozen yogurt only uses five simple ingredients.
I've been loving ombre Ninja Creami recipes. Ones where as the ice cream processes, the colors get a little blended, creating a beautiful ombre effect. In this Ninja Creami lemon blueberry frozen yogurt, the blueberries float at the top, so as the ice cream processes, you get this purple tint at the top and the bottom stays more cream-yellow.
But enough about colors and how GORGEOUS this frozen yogurt is. The taste is fantastic. The lemon curd gives the perfect lemony brightness which pairs amazing with the blueberry flavor. The first time I made this, I had to stop myself from eating the whole pint in one sitting. I hope you enjoy it as much as me!
Ingredients
- Greek yogurt
- Lemon curd
- Honey
- Milk
- Blueberries
How to make Ninja Creami blueberry frozen yogurt
Add the Greek yogurt, lemon curd, honey, and milk to a Ninja Creami container.
Stir to combine, then add the blueberries. Press down on the blueberries to submerge.
Freeze for at least 18 hours on a level surface.
Process on the Light Ice Cream or Frozen Yogurt setting. If needed, respin or add a splash of milk and respin.
Enjoy!
Recipe tips
- I like to run a little warm water along the outer edge for 30-60 seconds to thaw the outer layer before processing.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- The regular Ninja Creami machine does not have a Frozen Yogurt setting, so I use the Light Ice Cream setting.
- This would also be delicious with strawberries or raspberries! If using strawberries, cut them into small pieces before adding to the container.
More Ninja Creami frozen yogurt recipes
- Ninja Creami frozen yogurt
- Ninja Creami mango frozen yogurt
- Ninja Creami blueberry frozen yogurt
- Ninja Creami strawberry frozen yogurt
Ninja Creami Lemon Blueberry Frozen Yogurt
Equipment
Ingredients
- ¾ cup Greek yogurt
- ½ cup milk
- ⅓ cup lemon curd
- 2 tablespoon honey
- ½ cup blueberries
Instructions
- Add yogurt, milk, lemon curd, and honey to Ninja Creami container. Stir to combine.
- Add blueberries and then lightly push down so they are submerged.
- Freeze for at least 18 hours on a level surface in your freezer.
- Remove, and process on the Light Ice Cream or Frozen Yogurt setting. If needed, respin or add a splash of milk and respin.
Notes
- I like to run a little warm water along the outer edge for 30-60 seconds to thaw the outer layer before processing.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- The regular Ninja Creami machine does not have a Frozen Yogurt setting, so I use the Light Ice Cream setting.
- This would also be delicious with strawberries or raspberries! If using strawberries, cut them into small pieces before adding to the container.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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