Ninja Creami salted caramel ice cream is a delicious high protein ice cream. It's so creamy and has an amazing texture. This is one that is absolutely delicious on its own, but easy to get creative with toppings too!
If you love salted caramel and ice cream, you'll want to try this recipe. It's full of caramel flavor with the perfect amount of salt.
It took me a few tries to get the amount of salt right for this recipe. The first time I tried it, it was very salt-forward. It was a little too much for me, so I reduced the amount and came up with what I thought was the pefect balance for that perfect salted caramel flavor.
I hope you enjoy this one as much as I do!
Ingredients
- Ricotta
- Milk
- Dulce de leche
- Vanilla extract
- Salt
- Sugar
How to make Ninja Creami salted caramel ice cream
Add all ingredients to a blender and blend until smooth. Pour into the Ninja Creami pint and freeze on a level surface for at least 24 hours.
Remove from the freezer, and then process on the Light Ice Cream setting.
You may need to add a splash of milk and respin 1-2 times or until ice cream reaches your desired consistency. Scoop out and enjoy!
Recipe tips
- If you want, you can leave the frozen ice cream out to thaw for 10 minutes before processing. You can also run a little warm water along the outer edge of the Creami container to thaw the outside.
- If you have leftovers, smooth out the top and return to the freezer. You may need to thaw or reprocess before enjoying again.
- This salted caramel ice cream would be delicious topped with chopped nuts, chocolate shavings, crushed cookies, or even chopped up Twix or other candy!
Ninja Creami recipes
- Ninja Creami butterscotch ice cream
- Ninja Creami peanut butter ice cream
- Ninja Creami vanilla ice cream
- Ninja Creami frozen yogurt
- Ninja Creami cinnamon ice cream
Ninja Creami Salted Caramel Ice Cream
Equipment
Ingredients
- 1 cup ricotta
- ½ cup milk
- ½ cup dulce de leche
- 1 Tablespoon sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Pour into Ninja Creami container and then freeze on a level surface for at least 24 hours.
- Remove from the freezer and process on the Light ice cream setting.
- If needed, add a splash of milk and respin (mine needed 2 respins).
- Scoop out and enjoy.
Notes
- If you want, you can leave the frozen ice cream out to thaw for 10 minutes before processing. You can also run a little warm water along the outer edge of the Creami container to thaw the outside.
- If you have leftovers, smooth out the top and return to the freezer. You may need to thaw or reprocess before enjoying again.
- This salted caramel ice cream would be delicious topped with chopped nuts, chocolate shavings, crushed cookies, or even chopped up Twix or other candy!
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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