• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Banjo

  • Home
  • Recipes
  • Air Fryer
  • About
menu icon
go to homepage
  • Recipes
  • Air Fryer
  • About
search icon
Homepage link
  • Recipes
  • Air Fryer
  • About
×

Home » Condiment

How to Make Harissa Paste from Powder

Published: Feb 7, 2022 · Last Updated: Feb 7, 2022 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Share with others!

  • Share
  • Tweet
Jump to Recipe - Print Recipe

Learn how to make harissa paste from powder. This is an easy way to make homemade harissa paste and is a great alternative to making it from scratch! Use this harissa paste on veggies, fish, or in sauces or stews.

harissa paste in a bowl.

We can't all be lucky enough to keep harissa paste on hand. Or even be able to find it! It can be tricky. Luckily, if you have harissa powder, you can easily make harissa paste from it. Then you can use this flavorful spice in so many ways.

This is an easy harissa paste recipe that only uses 3 ingredients. And it is so quick to whip up (takes less than 3 minutes), you can make as small or as large of a batch you need whenever you want.

What is harissa?

Harissa is a spicy condiment with origins in North Africa. It's typically made from chili peppers, cumin, garlic, and sometimes mint and/or rose petals.

Different types of harissa:

Harissa can be found as a ground spice or a paste. The spice is great sprinkled on foods, and the paste usually incorporates oil and water to bring more liquid, It's delicious as a marinade on meats or thrown into pasta or on veggies. Both types of harissa are delicious!

You can buy harissa at many grocery stores, many times in the international aisle (sometimes it can come in mild, medium, or spicy). It can also be found at speciality grocery stores.

I've found that the harissa ground spice powder is a bit easier to locate than the paste. Which is why I typically keep the harissa spice around, and then make homemade harissa paste from powder.

ground harissa spice in a bowl.

How to use harissa:

Harissa can be used in so many dishes! It is one of my favorite spices, which is why you will find a lot of harissa recipes here on the blog. It's delicious used on veggies like these harissa roasted carrots.

I also love using harissa to make homemade harissa butter or tossing a bit in pasta like this creamy harissa pasta. It's also delicious made into a sauce like with this roasted cauliflower with a harissa tahini sauce.

Ingredients:

Making harissa paste from powder is so easy and only requires three ingredients. Harissa powder, olive oil, and water.

How to make:

Making this homemade harissa paste is so easy. First, gather your oil, water, and spice and measure out.

harissa spice, olive oil, and water in small bowls.

Combine the three into a bowl.

ingredients in a bowl.

Mix together, and then let sit for a minute. Add more oil or powder if needed, to reach desired consistency.

homemade harissa paste made from powder in a bowl.

Recipe tips:

  • If you want a thick harissa paste, use a 2:1:1 ratio of powder:oil:water. However, I found that using a 2:2:1 ratio tends to work better for me.
  • If your homemade harissa paste is too thick, simply add a bit more oil until you reach your desired consistency.
  • Alternately, if your paste is too thin, add a bit more spice powder to thicken.
  • You can heat the paste to make sure everything incorporates well together. However, I rarely take that extra step.
  • The recipe will keep in the fridge for around a week. I typically make just around the amount I need, so I don't have leftovers.
harissa paste in a bowl.

Easy Harissa Paste

Recipe by Aimee
Learn how to make harissa paste from powder. This is an easy way to make homemade harissa paste and is a great alternative to making it from scratch!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine American, Mediterranean
Servings 1

Ingredients
  

  • 2 Tablespoons harissa powder
  • 2 Tablespoons olive oil
  • 1 Tablespoon water

Instructions
 

  • Measure out your ingredients and combine into a small bowl.
  • Stir together until paste is formed. Let sit for 1 minute to see if consistency of paste is desired. Add more spice powder or oil if needed to reach desired consistency.

Notes

The amounts in this recipe can easily be changed depending on how much you want to make. Use a 2:2:1 ratio of harissa powder to olive oil to water. So to make only a little bit, you could use 2 teaspoon harissa powder, 2 teaspoons olive oil, 1 teaspoon water. Or you could use 1 teaspoon harissa powder, 1 teaspoon olive oil, ½ teaspoon water. 
Tips:
  • I found that using a 2:2:1 ratio tends to work best for making a harissa paste. However, if you want a very thick harissa paste, use a 2:1:1 ratio of powder:oil:water.
  • If your homemade harissa paste is too thick, simply add a bit more oil until you reach your desired consistency.
  • Alternately, if your paste is too thin, add a bit more spice powder to thicken.
  • You can heat the paste to make sure everything incorporates well together. However, I rarely take that extra step.
  • The recipe will keep in the fridge for around a week. I typically make just around the amount I need, so I don't have leftovers.

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
« Creamy Pineapple Banana Smoothie
Homemade Chipotle Mayo »

Share with others!

  • Share
  • Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

foodbanjo-authors
Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
Read more about Food Banjo!

Join the Email List!

Sign up for recipes & learn about what's going on with us!

(Check your spam box... just in case!)

Weeknight Dinners

Air fried caprese chicken on a white plate topped with basil leaves.

Air Fryer Caprese Chicken

Spicy paprika chicken in a tomato butter sauce topped with red onions and parsley.

Paprika Chicken with Tomato Butter Sauce

Blood orange salmon with blood orange slices on top.

Blood Orange Salmon

Air Fryer Peri Peri Chicken

Peri Peri Salmon on a white plate with parsley on top.

Peri Peri Salmon

Calabrian chicken on a plate with parsley.

Calabrian Chicken

Air Fryer rainbow trout with lemon slices.

Air Fryer Rainbow Trout

air fried pesto salmon on a white plate.

Air Fryer Pesto Salmon

Soup Favorites

tuscan chicken soup with a spoon

Tuscan Chicken Soup

Roasted Butternut Squash Soup - Dairy-Free

chickpea and tomato stew with bread

One-Pot Chickpea and Tomato Stew

Lemon orzo soup topped with shrimp.

Lemon Orzo Soup with Shrimp

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Nutrition Disclaimer

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Food Banjo