• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Banjo

  • Home
  • Recipes
  • Air Fryer Recipes
  • About
menu icon
go to homepage
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Air Fryer Guide
  • About
  • For Bloggers
search icon
Homepage link
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Air Fryer Guide
  • About
  • For Bloggers
×
  • Baked sweet potato with butter and parsley.
    Baked Sweet Potatoes in the Air Fryer
  • Air fried salmon on a plate with a lemon slice.
    Air Fryer Salmon
  • Air fried chili lime cod on a plate with parsley.
    Air Fryer Chili Lime Cod
  • Corn ribs on a white plate with parsley.
    Air Fryer Corn Ribs
  • Air fryer basket drying.
    Can you put your air fryer in the dishwasher?
  • Carrots in air fryer basket.
    Can You Put Parchment Paper in Air Fryer
  • Air fried roma tomatoes on a white plate.
    Air Fryer Roma Tomatoes
  • Air fried turkey meatballs with parsley on a white plate.
    Air Fryer Turkey Meatballs
  • Air fried green beans.
    Air Fryer Green Beans
  • Cooked meatballs on a plate
    Frozen Meatballs in the Air Fryer
  • Air fryer zucchini on a white plate.
    Air Fryer Zucchini
  • Apple pie crescent rolls on a plate
    Air Fryer Apple Pie Crescent Rolls
Home » Dinner

Creamy Instant Pot Chicken Risotto

Published: Jul 16, 2019 · Last Updated: Jan 25, 2022 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Share with others!

  • Share
  • Tweet
Jump to Recipe - Print Recipe

Instant Pot Chicken Risotto is the perfect easy, family-friendly recipe. It's quick to make in a pressure cooker, and it's creamy and delicious. Even better? It's a no-stir risotto recipe! It's the perfect way to make easy, cheesy chicken and rice.

instant pot chicken risotto in a white bowl.

Risotto in an Instant Pot? Risotto that you don't have to stand over the stove and babysit and constantly stir? YES! I'm here to bring this to you today. When I found a recipe online for pressure cooker chicken risotto, I knew I had to try it! And it was tasty. But I felt it needed some tweaks to get to the creaminess level I wanted. I think I've finally perfected it.

The Instant Pot risotto recipe made with chicken, parmesan cheese, and arborio rice. And it's delicious.

This no-stir risotto is cheesy, creamy, and filling. The texture is fantastic. And the seasoning is on point. I still can't believe you can make this in a pressure cooker. But the Instant Pot is some kind of magic.

Ingredients:

  • Chicken breast, cut into cubes
  • Arborio rice
  • Onion
  • Garlic
  • White wine
  • Chicken stock or broth
  • Olive oil
  • Herbs de provence
  • Oregano
  • Parmesan cheese
  • Butter
  • Fresh parsley

If you've randomly wound up on this post, but you're vegetarian, try this Instant Pot Parmesan Risotto that I love!

Have you used an Instant Pot before? I got mine over Black Friday last year. It DOES take a bit of figuring out on your first time using it. Like... why isn't the countdown starting after you put on the lid? What does the burn warning mean? Are you doing things correctly?

Instant Pot tips:

  • What is the burn warning on an Instant Pot? This happens usually when you either don't have enough liquid in the pot, or you have something stuck to the bottom. That's why it's so important to deglaze and scrape up any bits before putting on the lid for the pressure cooking part.
  • Why isn't the countdown starting after I put on the lid? Is it working correctly? This was my big question the first time I used it. Basically, the Instant Pot has to build up all that pressure, and THEN it starts cooking and counting down. It can take 10 minutes to build up pressure before it starts cooking. So work that into your time needed for the dish to be ready.

But once you figure out the Instant Pot, it's glorious. And then you can make delicious, easy dinners like this Instant Pot chicken and rice.

Which Instant Pot to buy:

This is the Instant Pot I have. However, it's lacking a few features that I wish I had. So if I were to do it again, I would have bought this one, the Duo. You can easily make homemade yogurt with the Duo!

instant pot on a counter.

What is arborio rice? Where do you find it in the store?

Arborio rice is basically what you typically hear is used for risotto. It's starchy, which helps with the creaminess of risotto. You do NOT wash the rice before using it! You can find arborio rice in the rice section of your store. I've never had any problem finding it at my local grocery store. If you can't find it, you can always buy it from an online retailer!

Can I use regular rice?

No, you really need to use arborio rice unfortunately. Rices all cook differently, and this recipe is made for arborio rice.

Can I use different spices?

Absolutely! I love oregano and herbs de provence in this risotto. But you may prefer thyme or an Italian seasoning blend. Use what you have and flavors you love. That's the wonderful things about recipes. You can customize to what you like!

Love this Instant Pot Recipe? Check out these!

  • Instant Pot Parmesan Risotto
  • Instant Pot Chili
  • Instant Pot Mongolian Beef
  • Instant Pot Chili with Ground Beef and Beans
  • Instant Pot Potato and Leek Soup
  • Instant Pot Whole30 Beef Stew

Looking for more chicken recipes?

  • Whole30 Slow Cooker Chicken Curry
  • Whole30 Tomato Chicken Pasta with Zucchini Noodles
  • Chicken Piccata
chicken risotto in a bowl.
chicken and rice in a bowl topped with fresh parsley

Instant Pot Chicken Risotto recipe adapted from Happy Foods Tube. Looking for more of our Instant Pot recipes? View all our Instant Pot recipes here.

instant pot chicken risotto

Instant Pot Chicken Risotto

Recipe by Aimee
Instant Pot Chicken Risotto is the perfect easy, family-friendly recipe. It's quick to make in a pressure cooker, and it's creamy and delicious. Even better? It's a no-stir risotto!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Bring Instant Pot to pressure 10 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American, Mediterranean
Servings 4
Calories 826 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 lb chicken breasts cut into cubes
  • 3 tablespoon olive oil divided
  • 2 teaspoon dried oregano
  • 2 teaspoon dried herbs de provence
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • ¼ cup white wine
  • 2 cups arborio rice
  • 4 ½ cups chicken broth or stock
  • 4 tablespoon butter
  • ¾ cup Parmesan cheese freshly grated
  • fresh parsley chopped

Instructions
 

  • Turn the Instant Pot on SAUTE. Add 2 tablespoon of olive oil. Once oil is hot, add the chicken, herbs de provence, dried oregano, salt, and pepper. Stir. Brown the chicken, stirring frequently. Once done, remove the chicken from the Instant Pot and set aside.
  • Add the remaining 1 tablespoon olive oil. Add the diced onion and saute until translucent. Add the minced garlic, then stir and saute for an additional minute.
  • Add the white wine and deglaze, scraping any bits stuck to the bottom. Turn off the Instant Pot.
  • Add the chicken back to the Instant Pot, and add the rice and chicken stock. Stir to combine.
  • Cover the Instant Pot and lock in the lid. Turn the vent to SEALING. Press the MANUAL button and adjust the time to 3 minutes.
  • Let Instant Pot come to pressure, then it will count down from 3 minutes. Once the Instant Pot counts down to 0 and is done cooking, wait 7 minutes. Then QUICK RELEASE the steam.
  • Remove the lid. Risotto may look liquidy, but just stir to combine. Stir in the butter and the Parmesan cheese. Add more seasoning if desired. Sprinkle with fresh parsley and serve.

Notes

  • What is the burn warning on an Instant Pot? This happens usually when you either don't have enough liquid in the pot, or you have something stuck to the bottom. That's why it's so important to deglaze and scrape up any bits before putting on the lid for the pressure cooking part.
  • Why isn't the countdown starting after I put on the lid? This was my big question the first time I used it. Basically, the Instant Pot has to build up all that pressure, and THEN it starts cooking and counting down. It can take 10-15 minutes to build up pressure before it starts cooking. So work that into your time needed for the dish to be ready.
  • If you aren't using freshly grated Parmesan cheese and are using the grated kind that comes in a tub, use ½ a cup instead of ¾ a cup.
  • 4 and a half cups can be a weird measurement for chicken broth, as there is usually 4 cups in a carton. If you don't feel like opening a fresh carton, you can use 4 cups chicken broth, ½ a cup water. I've done that!

Nutrition

Calories: 826kcalCarbohydrates: 87gProtein: 43gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 115mgSodium: 1197mgPotassium: 820mgFiber: 4gSugar: 2gVitamin A: 568IUVitamin C: 4mgCalcium: 281mgIron: 7mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
« Oven Roasted Tomatoes with Toasted Bread
Steak and Shishito Peppers Stir Fry »

Share with others!

  • Share
  • Tweet

Reader Interactions

Comments

  1. DB

    December 29, 2022 at 5:32 pm

    5 stars
    I make this recipe at least a couple times a month. I love risottos and I hate to stand for 1 hour stirring until I get that desired creamy consistency. This recipe is a true gem. Thanks!

    Reply
  2. Mom of 3

    January 25, 2022 at 11:38 am

    5 stars
    Literally restaurant quality risotto without the hands on approach. We must make this at least once a month….

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

foodbanjo-authors
Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
Read more about Food Banjo!

Air Fryer Desserts

Pumpkin crescent rolls on a white plate.

Air Fryer Pumpkin Crescent Rolls

Banana bites with whipped cream and sprinkles

Air Fryer Banana Bites

cropped-air-fryer-cinnamon-apples-2-01.jpg

Air Fryer Fruit Recipes

air fryer croissants up close

Air Fryer Peanut Butter Chocolate Crescent Rolls

Air fried puff pastry with powdered sugar.

Air Fryer Puff Pastry

Air fried pears on a white plate with whipped cream and pecans.

Air Fryer Pears

Air Fryer

caramelized banana sliced in half from the top down

Air Fryer Caramelized Bananas

chicken thighs on a plate with parsley

Air Fryer Chili Lime Chicken Thighs

Sliced BBQ Chicken Pizza.

Air Fryer BBQ Chicken Pizza

Cooked chicken thighs in the air fryer.

Air Fryer Paprika Chicken Thighs

Air Fryer rainbow trout with lemon slices.

Air Fryer Rainbow Trout

Cheesy spaghetti squash in air fryer basket.

Air Fryer Cheesy Spaghetti Squash Boats

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Nutrition Disclaimer
  • Food Blogger Resources

Recipes

  • Air fryer recipes
  • Recipes for one
  • Recipes for two

Follow us

  • Instagram
  • YouTube
  • Facebook
  • Pinterest

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Food Banjo