Ninja Creami butterscotch ice cream is the perfect ice cream recipe for any butterscotch lovers out there. It's creamy and delicious as is, but easy to get creative with toppings and mix-ins!
Butterscotch is one of my favorite flavors. I can't believe it's taken me this long to make a butterscotch Ninja Creami. But this one is gooooood. Worth the wait.
And it's high protein thanks to the ricotta! If you don't have ricotta, you can absolutely use cottage cheese instead (I've done it several times), but make sure to get a low-acid cottage cheese, otherwise your ice cream will have a tangy flavor. Enjoy!
Ingredients
- Ricotta
- Milk
- Butterscotch pudding mix
- Maple syrup
- Vanilla extract
How to make Ninja Creami butterscotch ice cream
Add all ingredients to a blender and blend until smooth. Pour into Ninja Creami container. Freeze on a level surface for at least 24 hours.
Remove from the freezer!
Process on the light ice cream setting. If needed, add a splash of milk and respin. You may need to respin several times, but it will depend on your freezer, how much milk you add, and your desired consistency.
Scoop out and enjoy.
Recipe tips
- If you want your Ninja Creami less sweet, only use one tablespoon of maple syrup instead of two.
- You can use cottage cheese instead of ricotta, but make sure to get a low-acid cottage cheese, otherwise your ice cream may be tangy.
- If you have leftovers, smooth out the top and return to the freezer.
- This butterscotch ice cream would be delicious chopped with butterscotch chips or crushed butterfingers.
Ninja Creami Butterscotch Ice Cream
Equipment
Ingredients
- 1 cup ricotta
- 1 cup milk
- 3 Tablespoons butterscotch instant pudding mix
- 2 Tablespoons maple syrup
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and blend until combined.
- Pour into your Ninja Creami container and freeze on a level surface for at least 24 hours.
- Process on the light ice cream setting. If needed, add a splash of milk and respin. Respin until you reach your desired texture.
Notes
- If you want your Ninja Creami less sweet, only use one tablespoon of maple syrup instead of two.
- You can use cottage cheese instead of ricotta, but make sure to get a low-acid cottage cheese, otherwise your ice cream may be tangy.
- If you have leftovers, smooth out the top and return to the freezer.
- This butterscotch ice cream would be delicious chopped with butterscotch chips or crushed butterfingers.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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