Ninja Creami strawberry watermelon sorbet is a delicious and refreshing summer treat. The strawberry and watermelon combine to create the perfect summer sorbet.
Over here, summer is coming to a close, but I just can't stop buying the watermelon that is STILL appearing at my grocery store. We usually eat it all, but when we don't, I love turning it into a watermelon strawberry sorbet.
This was a staple in my house all of July and August. I made it at least 5 times. Watermelon, strawberries, a little lime juice, and just a touch of sugar. The Ninja Creami strawberry watermelon sorbet is super refreshing. If you can't find watermelon at the store any longer, save this one for next summer!
Ingredients
- Watermelon - pick a ripe one! Since watermelon is the main ingredient, you want a flavorful, ripe one.
- Strawberries - I typically use fresh strawberries, but you can use frozen if you want.
- Lime - The lime juice brings out the flavors of the watermelon and strawberries.
- Sugar - I used sugar, but you can use honey or maple syrup. Just know that it will be a little sweeter with honey and maple syrup.
How to make Ninja Creami strawberry watermelon sorbet
Add all the ingredients to a blender and blend until smooth.
Pour into your Ninja Creami container and freeze for at least 24 hours on a level surface.
Remove from the freezer and process on the sorbet setting. If needed, add a splash of water and then respin. (Mine usually needs 2 respins, but it may depend on your freezer).
Scoop out and enjoy!
Recipe tips
- The amount of respins your sorbet needs may depend on your freezer temperature. Adjust as needed, but mine usually needs 2 respins.
- For a sweeter sorbet, use 3 Tablespoons of sugar instead of two.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess or thaw slightly before scooping out to enjoy again.
Ninja Creami Strawberry Watermelon Sorbet
Equipment
Ingredients
- 2 cups watermelon cubed
- 1 cup strawberries diced
- ½ lime
- 2 Tablespoons sugar
Instructions
- Add all ingredients to a blender and blend until smooth. Pour into your Ninja Creami container.
- Freeze on a level surface for at least 24 hours.
- Remove from the freezer and process on the Sorbet setting. If needed, add a splash of water and respin. (Your sorbet may need multiple respins).
- Scoop out and enjoy.
Notes
- The amount of respins your sorbet needs may depend on your freezer temperature. Adjust as needed, but mine usually needs 2 respins.
- For a sweeter sorbet, use 3 Tablespoons of sugar instead of two.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess or thaw slightly before scooping out to enjoy again.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Leave a Reply