Ninja Creami peanut butter ice cream is easy to make with only five ingredients. This is a delicious protein peanut butter ice cream recipe that doesn't use protein powder or protein shakes.
I love peanut butter. And if you do as well, this is the ice cream recipe for you. It has so much peanut butter flavor and uses real peanut butter.
The recipe has extra protein (and creaminess) by using cottage cheese. It blends up perfectly to make this a delicious protein peanut butter ice cream recipe. So easy to make and only five ingredients.
Ingredients
- Cottage cheese
- Milk
- Peanut butter
- Sugar
- Vanilla extract
How to make Ninja Creami peanut butter ice cream
Add all ingredients to a blender and blend until smooth. Pour into your Ninja Creami pint.
Freeze for at least 18 hours on a level surface.
Process on the light ice cream setting. If needed, respin or add a splash of milk and respin. Enjoy!
Recipe tips
- I always like to run a little warm water along the outer edge of the container before processing to let the outer layer thaw and get incorporated properly.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again (or leave on your counter to thaw until ice cream is scoopable).
Topping ideas
- Peanut butter chips
- Chocolate chips
- Chocolate syrup
- Reese's Pieces
- Drizzle of melted peanut butter
- Crushed peanuts
Ninja Creami Peanut Butter Ice Cream
Equipment
Ingredients
- 1 cup cottage cheese
- ⅔ cup milk
- ⅓ cup peanut butter
- ⅓ cup sugar
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour mixture into your Ninja Creami container and freeze for at least 18 hours.
- Remove from freezer and process on the Light ice cream setting. If needed, respin or add a splash of milk and respin.
- Scoop out and enjoy.
Notes
- I always like to run a little warm water along the outer edge of the container before processing to let the outer layer thaw and get incorporated properly.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again (or leave on your counter to thaw until ice cream is scoopable).
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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