Ninja Creami banoffee ice cream is a delicious protein banana ice cream. It brings all the flavors of banoffee pie to ice cream!
Have you ever had banoffee pie? It's an English dessert made of crushed cookies for the crust, a layer of toffee (or dulce de leche or caramel), bananas, and whipped cream. A lot of times, it may be topped with a little bit of chocolate too.
I thought that pairing would work wonderfully made into a Ninja Creami banoffee ice cream. And I'm so happy I was right. The bananas, crushed cookies, whipped cream, and caramel sauce pair so beautifully together with the banana ice cream.
This version uses bananas for the topping and the base for that true banana flavor. It's the perfect amount and so delicious. I hope you enjoy this Ninja Creami banoffee ice cream as much as I do!
Ingredients
- Bananas (ripe)
- Milk
- Ricotta
- Sugar
- Vanila extract
- Shortbread cookies
- Caramel sauce (or dulce de leche)
- Whipped cream
- Chocolate shavings (optional)
How to make Ninja Creami banoffee ice cream
Add one ripe banana, milk, ricotta, sugar, and vanilla extract to blender. Blend to combine. Pour into Ninja Creami container.
Freeze on a level surface for at least 18-24 hours.
Process on the Ice Cream setting. If needed, add a splash of milk and respin.
Top with sliced banana, crumbled shortbread cookies, and a drizzle of caramel sauce.
Add whipped cream and more caramel sauce. If you want chocolate shavings, now is the time to add them!
Recipe tips
- I used caramel sauce, but you can also use dulce de leche sauce or syrup.
- For the topping, I used crushed shortbread cookies, but you can use digestive biscuits or graham crackers if you prefer.
- If you're serving multiple people, scoop out and add the ice cream to bowls before adding the toppings.
More Ninja Creami recipes
- Ninja Creami s'mores ice cream
- Ninja Creami rice krispie treat ice cream
- Ninja Creami key lime pie ice cream
- Ninja Creami lemon meringue ice cream
- Ninja Creami strawberry cheesecake ice cream
Ninja Creami Banoffee Ice Cream
Equipment
Ingredients
Ice Cream base
- 1 banana
- ⅔ cup milk
- ½ cup ricotta
- ¼ cup sugar
- ½ teaspoon vanilla extract
Toppings
- sliced banana
- shortbread cookies
- whipped cream
- caramel sauce or dulce de leche
- chocolate shavings optional
Instructions
- Add one ripe banana, milk, ricotta, sugar, and vanilla extract to blender. Blend to combine. Pour into Ninja Creami container.
- Freeze on a level surface for at least 18-24 hours.
- Process on the Ice Cream setting. If needed, add a splash of milk and respin.
- Top with sliced banana, crumbled shortbread cookies, and a drizzle of caramel sauce.
- Add whipped cream and more caramel sauce. If you want chocolate shavings, add them to the top!
Notes
- I used caramel sauce, but you can also use dulce de leche sauce or syrup.
- For the topping, I used crushed shortbread cookies, but you can use digestive biscuits or graham crackers if you prefer.
- If you're serving multiple people, scoop out and add the ice cream to bowls before adding the toppings.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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